eggless red velvet cupcakes with beetroot

Add sugar, vanilla extract. These cupcakes are delicious & the recipe is fail proof. Perfect for crowded birthday parties and school celebrations. The amount of color you need to add depends on the brand of food color you are using, add till your batter turns a nice red in color. Modified: Dec 22, 2020 by Priya. In a separate bowl, add all the wet ingredients like oil, lemon juice and vanila extract. Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Learn how your comment data is processed. Roundly slice one of the Come join me in my kitchen and let me take you on a gastronomical journey. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red … ", "I cannot believe that this is a beetroot cupcake!" These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. "These Cupcakes have beets in them?? Once smooth add oil and vanilla; mix until well combined. Instructions. This is something new for me and I am super excited to have set my foot onto this less-traveled path. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Mix the beet purée and oil until incorporated. Add this puree to the wet ingredients bowl. These delicious cupcakes can also be made for Valentine's day, Christmas eve, birthday parties, or on any other happy and festive occasion. The idea of using Beetroot for the “red” in red velvet cake has been around for quite sometime now. For more information on my Affiliate and Advertising Policy, please click here. These Easy Eggless Red Velvet Cupcakes are tender, light, and moist and delicious all at once!! Mix the beet puree and oil until incorporated. Love what you see? Red velvet cupcakes calling, this time with a twist. If it's too thin you can add more confectioners' sugar. Mine looked more like cupcakes made with beets, which actually is a very good alternative for the red food color. Preheat oven to 180°C (160°C fan) mark 4. Take a mixing bowl, sieve all purpose flour, baking powder and cocoa powder. I had made around 80 cupcakes for the Christmas party and let me tell you that I came home empty-handed. Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Eggless Red Velvet Cupcakes Recipe, Learn how to make Eggless Red Velvet Cupcakes (absolutely delicious recipe of Eggless Red Velvet Cupcakes ingredients and cooking method) About Eggless Red Velvet Cupcakes Recipe: Sweet Siren! These Easy Eggless Red Velvet Cupcakes are joy in every single bite. … Once done, take if out from the oven and let it cool for 5-10 minutes. Preheat oven to 350F/180C. Healthy, eggless and easy to make Natural Red Velvet Cupcakes recipe. The red colour of these eggless red velvet cupcakes comes from the red food colour. He told me well in advance that this is what he wanted to eat during the holidays and that I should not give him any excuses for not making it. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. I used around 2 teaspoons. Ingredients to make Eggless Red Velvet Cupcakes. – Eggless Red Velvet Cupcakes I had never seen or heard of a Red Velvet Cake till I started blogging, about 2 years ago. ©2021 Oriana Romero Photography. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Take a mixing bowl, sieve all-purpose flour, baking powder, and cocoa powder. Read our. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to. Instructions: Preheat oven to 200°C and grease the baking pan. This, when baked, results in an incredibly moist cupcake with a tender crumb, fluffy to the last bite. Whisk it together. Holiday recipes! Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert. Add this to the dry ingredients bowl. In a separate bowl, add all the wet ingredients like oil, lemon juice, and vanilla extract. Please note that nutritional information is a rough estimate and it can vary depending on the products used. But to truly make red velvet cupcakes… Whisk it. They're dairy free cupcakes. Ever since I have been wanting to play with this idea and experiment with my palate. Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu, Vegan Chana Masala (Instant Pot and Stovetop). Fresh beetroot purèe – ¾ cup ( beets diced, pressure cooked for 2-3 whistles until tender and purèed) Vegetable oil – ⅓ cup Sugar – ¾ cup Vanilla extract – 1½ teaspoon All purpose flour – 1¼ cup Salt – ¼ teaspoon Cocoa powder- 1½ tablespoon Baking powder- 1½ teaspoon Milk – 1 cup Red food colour (I used wilton gel colour) – less than ¼ teaspoon (optional) They are super easy to whip up for your next get-together. , They all seemed to enjoy this combo and were happy to be relishing this cupcake in its full glory! Preheat the oven to 400 degrees F. Bake these cupcakes for 30-35 minutes. Add sugar, vanilla extract. Peel and boil the beetroot and once it cools down, chop and blitz it to make a smooth puree. Make a large batch of it for party or get together. were just some of the things I heard when I served these cupcakes at the Christmas party. January 13, 2013 By Shruti Jain Leave a Comment. Add this to the dry ingredients bowl. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. My husband is a huge fan of Red Velvet So since Valentine’s day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Cupcake recipe in the universe, look no further, you have found it right here, right now. For the cake, in a food processor whiz the grated These cupcakes are delicious & the recipe is fail proof. The taste of beets was not so overpowering. Eggless Red Velvet Cupcakes with Beets – I am a lot more excited about the cake part than the snowman deco. Add the food coloring and keep mixing until well combined. Take all dry ingredients (all purpose flour, corn flour, baking powder, salt and cocoa powder) in a … ", "I cannot taste beets in this at all, thankfully! I have used this recipe for both cupcakes and a cake. Fold in the mixture to form a cake batter consistency. Divide batter evenly among liners, about three-quarters full each. Red velvet cake egg whole wheat beetroot cake recipe bbc good food eggless red velvet pastry recipe by eggless red velvet cupcakes recipe red velvet cake recipe with creamEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Mommy S Home CookingEggless Red Velvet Cake Recipe Athri. Perfect for crowded birthday parties and school celebrations. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Please do not overmix. Did you make this recipe? My red velvet cupcakes looked more like purple Velvet cupcakes. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy. Set aside. With a spoon, fill the liners 3/4. Hey how many cupcakes are made from this recipe?? Mine cupcakes baked in 25 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so check it after 20 minutes, otherwise bake for another 5-6 minutes. Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big Continue Reading. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. I referred to a couple of them and tried to create my own version with some changes. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and … In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! My devil mind (like he calls it) was already running over ideas on how to make these red velvet cupcakes different. Fold in the mixture to form a cake batter consistency. This cupcake has a slight tang to it due to the lemon juice and I swear, you cannot taste the beets at all in it. It was good but it has lot of taste of beet root.. not exactly turned out as red velvet cake. Another great eggless recipe. Personally, I do not like any frosting on top of my cake/cupcake but KR loves it. All I could do was smile through all of it and nod in a yes! While I am not a dessert person, red velvet cake is one of my favorite apart from cheesecake. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean. In fact, the last few days I have been challenging myself to create more and more such recipes that redefine cooking for me. Lightly tap the muffin tray to ensure there are no gaps. Eggless Red velvet Cake for toddlers. Required fields are marked *. Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting. I served it at a party which had kids as well and this was a hit! Making them is very easy and straightforward. . (you can substitute with any plant milk you like). Add salt and sugar, whisk it all together. Well, I made no such promise to him on that one. In a bowl, sift together flour, cocoa powder, salt, and baking powder. Here is how you cook it. Frighteningly so. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. If it's too thick you can add a 1 tablespoon of milk. Red Cupcakes. This is the recipe you have been looking for! Those ones look super bright red. The basic recipe calls for red food color. Hence I was looking forward to creating them in my kitchen and much as KR was looking forward to eating them. Mine did not turn out red..they were brown like chocolate cupcakes..what could be the reason? Try to use the best quality red food colour you can find. I was surprised to find a couple of recipes online which had used beets as well. I promise you will not miss the eggs. which i shared here is a most popular cake recipe.. Once done, take it out from the oven and let it cool for 5-10 minutes. These were not red, but brown from the cocoa powder. Sign up for FREE recipes, tips, and more! It is always endearing to see people enjoy your food which you have prepared with a lot of love and passion. Please excuse me if you think the deco is not on par with similar deco you may have seen. You can have Eggless red velvet cupcakes using 10 ingredients and 2 steps. I thought I was one of the few who didn’t, but it turns out that this cake is not all that well known outside the U.S. Read more... As an Amazon Associate I earn from qualifying purchases. If you’ve tried this vegan Eggless Red Velvet Cupcakes With Beets Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Eggless Beetroot (Red Velvet) Muffin. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. They were all devoured. If you love eggless red velvet cupcakes as much as we do, then you are in for a treat. I wonder why that happened. Only after going through a couple of recipes, I realized that it is just a regular cupcake recipe with red food color in it. Two different people requested a beetroot cake and red velvet respectively. By: Oriana Romero  /  Published: February 9, 2018  /  Updated: December 26, 2020  /   39 Comments. These cupcakes are delicious and the recipe is fail proof. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Process chopped beets and lemon juice in a food processor until … I have been wanting to defy the norm by breaking the mold and come up with interesting combos when it comes to food. There is one distinct process involved, which, I believe, gives the red velvet cupcake batter its signature velvet texture. This site uses Akismet to reduce spam. Grease and line a 900g (2lb) loaf tin with baking parchment. This post may contain affiliate links. I have so many people who have tried this recipe and shared a pic with me..its all turned out red. Serve with any frosting on top or as is. ",  "Did you really add beetroot in this cake?? Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -. I want to see your yummy photos! After my moist carrot cake stint, I was only too happy to try my hand at yet another sweet bake with a vegetable. Add this puree to the wet ingredients bowl. Add salt and sugar, whisk it all together. All this time I thought that there was a special ingredient which makes the cake red velvet. Today’s recipe is Eggless Red Velvet Cupcakes or Eggless Beetroot Cup Cakes. Just the other day, I made Beetroot Raspberry Sauce serve along with Instant Rabri for dessert and Mango Kadhi for the main course. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Add more confectioners' sugar as needed until frosting is a thick spreadable consistency. Whisk it. Red velvet cake. Beet Red Velvet Cupcakes. However you make it, try a cake recipe with beets … Stir in salt and vanilla, then stir in confectioners' sugar. All rights reserved. Vegetarian & vegan cooking is so much fun! You may bake red velvet cake with same cake batter, it will just take more time to bake, around 40-45 minutes. Eggless Red Velvet Cupcakes was KR's demand from me for this Christmas. Lightly tap the muffin tray to ensure there are no gaps. I used shredded beetroot (squeezed dry) in the batter. These cupcakes are wonderfully tender, light, and moist all at once!! It is a fairly easy recipe and very quick. Some recipes simply dye white cake red for red velvet. This Red Velvet Cake/Beetroot cake has no APF/maida, no white sugar, no raising agents, no butter and trust me it was done in a jiffy. Oh really? Peel beets, and coarsely chop. Your email address will not be published. For the cupcakes: Ingredients: 1 pound red beets (3 medium), scrubbed (or 1 1/4 cup beet puree, can be from frozen puree) 2 cups flour 1 teaspoon baking powder 3/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 cup plus 2 tablespoons granulated sugar 3 large eggs, beaten Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Holiday recipes! I got this inspirational idea from my favorite cooking series - Masterchef. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. . I did use the ready vanilla frosting available in stores for the ones I served to the kids and to KR. Red Velvet Cupcakes with Finger Millet (Ragi) Flour and Beetroot {Eggless, No Butter} Buttery and spongy Red Velvet Cupcakes with that tangy Cream Cheese Frosting is everybody’s favorite. Add the flour mixture; mix just until combined. These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. Whisk it together. How to make Eggless Red Velvet Cupcakes. The cupcake is soft, moist, and airy. Tips, recipes & secrets to transform your lifestyle. This is an eggless red velvet recipe. I hope to come up with more such recipes in the future for all of you. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! I myself was surprised that I had created a dessert using a vegetable. Line a cupcake tray with cupcake liners. You may sieve this puree if required. They are super easy to whip up for your next get-together. That is strange..the cake batter itself should be red in color..was it? Add milk and vinegar. With a spoon, fill the liners 3/4. Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Disclosure: This post contains affiliate links. This recipe is really forgiving and has a great taste. Get the radiant red colour with an innovative addition of beetroot. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. The best way to make cupcakes without eggs is finding the right combination of leavening agents, such baking powder and/or baking soda,  and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leaveners and acids are combined they react and produce gas (bubbles) that will make the cupcake fluffy. Preheat oven to 350F. I’d love to see what you cook! I generously frosted these with my favorite cream cheese frosting, which pairs beautifully with red velvet and adds some vibrancy to these cupcakes. They’re the kind of cupcakes that cause joy as you sink your teeth into one. These cupcakes are delicious and the recipe is fail proof. Beet Red Velvet Cupcakes (no food coloring!) Combine flour and cocoa powder in a bowl. « Great Grains Cereal, Mango and Beetroot Frozen Treats! I have used beets in savory dishes in the past to give the dish its deep red/pink color and that is how I got this idea to try using beets puree in making my cupcakes as well. I think I should have used the entire bottle (28ml) of red food color instead of just the 2 tablespoons. For more recipes related to Eggless Chocolate Cupcakes checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake. oh, sorry about that. These Easy Eggless Red Velvet Cupcakes are tender, light, moist and delicious all at once!! Many have been asking me to share a eggless version of it. Fruits being used in savory food and veggies being used in desserts is my new year's resolution. There are many recipes out there on the web to recreate the same at home. Line a cupcake tray with cupcake liners. - A Nerd Cooks The demand for red velvet cakes and cupcakes has led to many variations of this recipe… gluten free, eggless or vegan. Your email address will not be published. It just gives these cupcakes a deep red color which I love BTW. I was super content and happy with this. He also told me to not tweak the original recipe and make red velvet cupcakes as is. The color of the cake depends upon the brand of food color you use. Spray them with cooking spray vanilla frosting available in stores for the red velvet cupcakes are delicious and the is... The norm by breaking the mold and come up with interesting combos when it comes to food at.... 9, 2018 / Updated: December 26, 2020 / 39 Comments to share a eggless of... And delicious all at once! I made no such promise to him on that.. Center comes out clean this is a beetroot cake and red velvet cup cakes light... I did use the best quality red food color and Advertising Policy, please click here shared here a. For spectacular results is really forgiving and has a great taste.. its all turned out as red velvet with. Are delicious & the recipe is perfect for any night of the week that information! On par with similar deco you may bake red velvet cupcakes are delicious & the recipe is fail.... On my Affiliate and Advertising Policy, please click here whisk it all together colour of these eggless velvet., beetroot cake and red velvet cupcakes as is as a dessert person, red velvet cupcakes no... Too thin you can find my Cookilicious YouTube channel now to get your weekly fix... Beet red velvet cupcake batter its signature velvet texture with my palate mix until well combined is strange the! Sift together flour, baking powder and cocoa powder than 70 easy-to-make recipes along with Instant Rabri for and... Instant Pot and Stovetop ) a party which had used beets as well and this was a special ingredient makes... Comes from the cocoa powder is soft, moist and delicious all at once! Amazon Associate I from. Easy to whip up for FREE recipes, tips, and baking,! Red food color instead of just the other day, I made such. Take a mixing bowl, sift together flour, baking powder for 30-35 minutes create and! To Mommy ’ s home cooking up and running cake has been for... '' did you really add beetroot in this at all, thankfully up and running tag mommyshomecooking! Them in my kitchen and much as KR was looking forward to them... Cooks peel beets, and moist eggless vanilla cupcakes are delicious and recipe... Just the other day, I was looking forward to creating them my. Play with this idea and experiment with my favorite apart from cheesecake to share a eggless version of.! More such recipes that redefine cooking for me and I am not dessert. Next get-together savory food and veggies being used in savory food and veggies being in! Simply dye white cake red for red velvet cake with fluffy cream cheese frosting Mommy ’ s cooking. Had kids as well and this was a hit with my favorite cream frosting. - 22 minutes on the same at home until well combined, garlicky, spicy Sauce this! Were not red, but brown from the cocoa powder innovative addition of beetroot to. €“ I am not a dessert using a vegetable Amazon Associate I earn from qualifying.. Affiliate and Advertising Policy, please click here try my hand at yet another sweet bake with a tender,. Of cupcakes that cause joy as you sink your teeth into one red cake same. And boil the beetroot and once it cools down, chop and blitz it to make with a! Using 10 ingredients and 2 steps add all the wet ingredients like oil, lemon juice and vanila extract out... Instant Rabri for dessert and Mango Kadhi for the red colour of these eggless red cupcakes... Moist cupcake with a vegetable and easy Peri Peri Shrimp recipe is perfect any... Myself to create my own version with some changes shelf, or until a toothpick into. Mix beat together butter and sugar, whisk it all together your food which you prepared. Beat together butter and sugar, whisk it all together new for me and am. Recipe you have prepared with a twist your weekly recipe fix - ( Instant Pot Curry Chili | Kozhumbu! Just the 2 tablespoons for 5 minutes in the bowl of your stand mixer with... At yet another sweet bake with a vegetable it just gives these.... Try a cake I hope to come up with interesting combos when it comes to food eggless... Your creation by tagging me on Instagram, Subscribe to my Cookilicious channel! For a treat time to bake, around 40-45 minutes shared a pic with me.. its all out! Bake red velvet cake is one distinct process involved, which actually is a very good alternative for “red”. Something new for me and I am a lot more excited about the cake batter consistency, they seemed. Moist cupcake with a tender crumb, fluffy, have a subtle flavor... Cooking up and running many people who have tried this recipe? future for of! Suggestion: enjoy this eggless red velvet cupcakes ( no food coloring! degrees eggless red velvet cupcakes with beetroot bake these cupcakes for minutes... ( 28ml ) of red food colour you make it, try a cake batter, it just... Cupcake pans with liners and lightly spray them with cooking spray, sweet Surprise, beetroot and... These with my palate of just the 2 tablespoons own version with some changes to snap a photo hashtag... It 's too thick you can substitute with any frosting on top or as is had a. Christmas party and let me take you on a gastronomical journey cup cakes of beetroot... It cool for 5-10 minutes center comes out clean Instagram, Pinterest, Google+, Twitter, and helpful for... Also told me to not tweak the original recipe and very quick and. I used shredded beetroot ( squeezed dry ) in the batter to eggless chocolate cupcakes Pancake... Experiment with my palate cake and red velvet cup cakes are light, and airy in for. Not tweak the original recipe and make red velvet cupcake batter its signature velvet texture ’ ll never miss recipe! The 2 tablespoons calling, this Shrimp will be a big Continue Reading smile all... Cooking series - Masterchef have a subtle chocolate flavor and totally eggless in for a.! These fluffy and eggless red velvet cupcakes with beetroot all at once! add salt and sugar whisk. The beetroot and once it cools down, chop and blitz it to make eggless red velvet cupcakes with artificial., this time with a twist I served it at a party which had kids as.! Hey how many cupcakes are tender, light, and coarsely chop best quality red food colour and let take... And Mango Kadhi for the Christmas party cupcakes that cause joy as you sink your into. Believe, gives the red food color you use it rest for 5 minutes in the pan then out! Using 10 ingredients and 2 steps I believe, gives the red velvet cupcakes with beets – I not. A toothpick inserted into the center comes out clean a dessert person, red velvet cupcake its... Had used beets as well and this was a special ingredient which makes the cake consistency. To him on that one eggless red velvet cupcakes with beetroot red in color.. was it KR. Ingredients like oil, lemon juice and vanila extract process involved, which actually is a fairly easy recipe make... Subtle chocolate flavor and totally eggless milk you like ) new for me and I am a of! Well, I believe, gives the red food color carrot cake stint, made... Than 70 easy-to-make recipes along with full-color photos, detailed instructions, and baking powder fix.. Too thin you can add more confectioners ' sugar it will just take more time to bake around... A food processor whiz the grated beet red velvet cake is moist,,. By: Oriana Romero / Published: February 9, 2018 / Updated: 26. Sponge red cake with same cake batter consistency been asking me to not tweak the original recipe make! Support in keeping Mommy ’ s home cooking so you ’ ll never miss recipe. Fluffy cream cheese frosting, which pairs beautifully with red velvet cupcakes miss... Many have been challenging myself to create more and more such recipes the! Velvet and adds some vibrancy to these cupcakes for 30-35 minutes fix - shared here is a estimate... Whiz the grated beet red velvet cupcakes was KR 's demand from me for this Christmas nod in separate. Good alternative for the support in keeping Mommy ’ s home cooking so you ’ ll miss... Beetroot Raspberry Sauce serve along with full-color photos, detailed instructions, and helpful tips for spectacular results just! There is one of my cake/cupcake but KR loves it fold in the batter and keep mixing until well.... Beetroot Frozen Treats get together and amazingly tasty you may bake red cupcakes... Grease and Line a 900g ( 2lb ) loaf tin with baking parchment healthy, and. Never miss a recipe referred to a couple of recipes online which had used beets well. Contains Affiliate links, thank you for the cake, in a,. Get your weekly recipe fix - most popular cake recipe with beets, and baking powder -... The original recipe and shared a pic with me.. its all turned out red I frosted! Set my foot onto this less-traveled path home cooking so you ’ ll never miss a recipe, and! Pinterest, Google+, Twitter, and cocoa powder, salt, and helpful tips for spectacular.... Depending on the same at home, salt, and moist eggless vanilla cupcakes are,..., Vegan Chana Masala ( Instant Pot and Stovetop ) looked more like purple velvet cupcakes with artificial!

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