409 calories; protein 28.3g; carbohydrates 44.9g; fat 12.5g; cholesterol 154.5mg; sodium 1328.6mg. I didn’t have all ingredients. Allrecipes is part of the Meredith Food Group. Thank you for this great recipe. Spread your fillings down the center third of the dough, meat first, then cheese on top. Great flavor and what a change from your usual meatloaf. Another of my wonderful homemade farm recipe, from the 50,s. If it tastes half as good as it smells it will be delicious. Info. Cool in pan for 5 to 10 minutes. If you let it cool down a bit after taking it out of the oven it still holds together like a meatloaf if your wanton to serve it on a platter. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Your daily values may be higher or lower depending on your calorie needs. It was literally a brick of ground meat, a load, truly. This was worth reviewing. Bake for 1 hour or until an instant-read thermometer registers 160°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Criss-cross the bacon strips to cover the loaf. Will definitely be making this again.?? I have searched for years to find a great meatloaf recipe. Next time I will use all ingredients and see the difference. Congrats! Mix the lb. It was so great we couldn't stop eating before I remembered to take the picture. My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. Stuffed Meatloaf is a tender meat mix stuffed with shredded vegetables and topped with a zesty and sweet sauce. It came out delicious we even had it the next night again. So unique! I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. This is my first review after years on this site. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months. Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a … I also used cream of mushroom soup however my pot has a drip strip for the oil. Just cut the salt in half if you do not like salt. Bake at 350° for 15-20 minutes or until heated through. Pairs well with traditional mashed potatoes and dinner rolls. I sometimes replace apples with bell pepper. I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. Bake at 375 degrees for 45-55 minutes. The perfect comfort meal! Hubby loves it too. of meat, bread crumbs, eggs, and thyme in a large bowl. of ground beef. If desired, place meat loaf under the broiler to crisp the bacon. of edges. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. You should cover the entire … of ground turkey instead of the 1.5 lbs. Unwrap and place on a greased baking sheet. I won't be making it again. And 2 stalks of celery instead of three. Crumble beef over mixture and mix well. So instead of putting it on the bottom I put it on top about 20 minutes before it was done. In a large bowl add the meat, milk soaked bread, egg, diced onion and diced bell pepper (sautéed), tomato sauce or catsup, salt and pepper and mix thoroughly. Pat half of the meat mixture into a 9x5-in. Spinach and Artichoke Dip Stuffed Garlic Bread. I get bored of regular red sauce meatloaf. Amount is based on available nutrient data. Preheat the oven to 350 degrees F. In a large bowl, soak the bread crumbs in the milk until softened. The taste was good but the consistency was not. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. An instant-read … Nancy. Layer the meat with the cooked bell pepper rings and onion rings. Sprinkle with mozzarella cheese to within 1/2 in. Mix well. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado. A cheesy spinach and artichoke … Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. Difference - - I used all organic beef. onion, basil leaves, oregano, … 1 ½ pounds beef, veal, and pork meatloaf meat mix, 2 green apples - peeled, cored, and diced, 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed, 1 (10.75 ounce) can cream of mushroom soup. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Preheat oven to 350 degrees F (175 degrees C). My husband and kids loved it! Thankyou for this recipe. Meatloaf wasn’t something I ate growing up. Bread Loaf Filled With Gorgonzola And Prosciutto PowerLix salsa, salt and ground black pepper, prosciutto, gorgonzola, bread and 1 more Sliced Garlic Bread Loaf (For a Crowd!) Add comma separated list of ingredients to include in recipe. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and … Spread cream of mushroom soup into a 9x5-inch loaf pan. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to … rectangle. Great recipe. Turned out perfect. I used less milk and no water though. MEAT STUFFED BREAD LOAF : Take a loaf of unsliced bread, cut off one end and then scoop out the middle, leaving about an inch inside all around. Grease your bread loaf pan. This recipe is different and so wonderful. Directions In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Combine stuffing mixture and... stuffing. Information is not currently available for this nutrient. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. It didn't brown and we weren't impressed. Enjoy! 9/8/13 I didn't have all the ingredients on hand. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fill the bottom half of the loaf with the meat mixture. This is by far the top meatloaf recipe we have tried. Any suggestions will be appreciated. Add comma separated list of ingredients to exclude from recipe. Take about 1 1/2 pounds hamburger or ground steak. The only thing I changed was that I used only one apple instead of two. Happy New Year everyone! If you don't have an hour+ time to cook that cuts your cooking time in half. This recipe is a keeper. Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. I used corn bread stuffing . You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer! The holidays are behind us. STUFFED MEAT LOAF Combine meat mixture and spread half in a 9x9x2 inch loaf pan. Taste of Home is America's #1 cooking magazine. Add 3/4 of the meat mixture to the pan, use your fingers to press the meat along the bottom and up the sides of the pan. Let stand for 5-10 minutes before cutting. This is it. I used two pounds of chop meat minced onion,garlic powder,salt,and black pepper. Next layer with the mushrooms and last with the cheese. The soup bubbled over the top of the meatloaf and pretty much boiled it in the oven. onion, worcestershire sauce, chicken bouillon, salt, carrot, garlic and 9 more. Thank you for sharing it. On a large piece of heavy-duty foil, pat beef mixture into a 10x6-in. I started to think maybe I didn't really like meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. Absolutely amazing! Perfect for fall-winter comfort-style dinners. (Mixture may be higher than the top of the pan.). I will never make another meatloaf recipe. Stuffed French Bread Lunch Recipe. Roll out bread dough to a 13x10-in. I tried this recipe tonight. In a small skillet set over moderate heat, cook the onion in the oil, stirring, until softened. It was a tiny bit on the salty side. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. rectangle. In a bowl, combine the first seven ingredients; mix well. It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. You can use ground beef if meatloaf meat is not available. This alternative is delicious and full of veggies and apples. I followed the recipe completely with the following exceptions: I used 1 lb. Otherwise I scaled all of the other ingredients down by one third. eggs, milk, bread, ground pork, ground veal, ham, chili sauce and 1 more Mango Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary. Stay about one … We really enjoyed this! And replaced the apple with diced red pepper half a zucchini diced and mixed all the remaining ingredients together. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Sprinkle with salt and basil. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat … Drizzle with remaining Sriracha mixture, just before serving. Italian Sausage Stuffed Bread Loaf!Kecia's Flavor Breakthrough. To use frozen loaf: Thaw at room temperature for 2 hours. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. If not like us, we just scoop it out and it was great :) thank you! In a large skillet, cook sausage over medium heat until no longer pink; drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 42 Hearty Soup Recipes That Satisfy Meat Lovers, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups herb-seasoned dry bread stuffing, 4 ounces thinly sliced fully cooked ham, optional. Delish! Add some of the bread crumbs until you have a fairly thick consistency. Add canned tomatoes, onion, if desired, and brown in a skillet. In fact, it always kind of turned me off. Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. I have tried many recipes and none were very good. loaf pan. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. To form the loaves, roll the dough into a rectangle about 9″x 13″. Home Recipes Cooking Style Comfort Food, My husband's job takes him away from home a good deal. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! I always bake in glass - so 9x13 glass pan! I’m so sorry I didn’t take a photo. My husband walked in the door and said something smells so good. Sprinkle with meat mixture. You saved Meatloaf Stuffing to your. Bake at 350° for 20-25 minutes or until golden brown. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf. Divide meat in half. In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Sprinkle with cheddar cheese. Nutrient information is not available for all ingredients. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Cover with remaining meat mixture; press down firmly to seal. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. Then I tried this. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F. Let rest 15 minutes, then cut and serve. Even growing up my mom's was just ok. this link is to an external site that may or may not meet accessibility guidelines. I used the whole can of mushroom soup but probably should have used on 2/3 since I had less ground meat in the recipe. Percent Daily Values are based on a 2,000 calorie diet. Wrap bacon slices around the meat, trimming to fit. 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